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–+ servings
Nicole Grace

Savory Cabbage Pancakes: A Delicious Twist on Breakfast!

Savory Cabbage Pancakes are a delicious twist on breakfast, combining the crunch of cabbage with a flavorful batter for a satisfying meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Asian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups green cabbage finely shredded
  • 1/2 cup all-purpose flour
  • 1/4 cup water
  • 2 large eggs
  • 1/4 cup green onions chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon soy sauce
  • 2 tablespoons vegetable oil for frying

Method
 

  1. In a large mixing bowl, combine the shredded cabbage, flour, water, eggs, green onions, salt, black pepper, garlic powder, and soy sauce. Mix until well combined and the cabbage is evenly coated.
  2. Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
  3. Once the oil is hot, pour half of the cabbage mixture into the skillet, spreading it out into a round pancake shape about 1/2 inch thick.
  4. Cook for 4-5 minutes until the bottom is golden brown, then carefully flip the pancake using a spatula. Cook for an additional 4-5 minutes on the other side until golden and cooked through.
  5. Remove the pancake from the skillet and repeat with the remaining cabbage mixture, adding more oil if necessary.
  6. Serve warm, optionally topped with additional soy sauce, mayonnaise, or your favorite dipping sauce.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gCholesterol: 70mgSodium: 200mgFiber: 2gSugar: 1g

Notes

  • For a spicier version, add 1/4 teaspoon of red pepper flakes to the batter.
  • You can also incorporate cooked shrimp or bacon bits into the mixture for added flavor and protein.

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