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–+ servings
Dumpling Bake

Savory Dumpling Bake with Creamy Coconut Curry Bliss

Discover the transformation of simple dumplings into a flavorful Dumpling Bake with rich coconut curry sauce.
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Prep Time 3 minutes
Cook Time 35 minutes
Total Time 38 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 20 pieces Frozen Gyoza-Style Potstickers From Trader Joe's for best taste
  • 1 tablespoon Crunchy Chili Onion or Chili Crisp Optional for added spice
For the Creamy Sauce
  • 3 cloves Garlic Minced
  • 1/2 cup Soyaki or Teriyaki Sauce Standard teriyaki works as a substitute
  • 1 cup Thai-Style Red Curry Sauce Prepared simmer sauce
  • 1 can Coconut Milk For creaminess
  • 1/2 cup Water Adjust sauce consistency
For Garnish
  • 1/4 cup Fresh Cilantro Optional
  • 2 stalks Green Onions Optional

Equipment

  • medium bowl
  • Baking dish
  • aluminum foil

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C). Gather your ingredients.
  2. In a medium bowl, whisk together the soyaki sauce, Thai-style red curry sauce, coconut milk, minced garlic, and water until smooth.
  3. Arrange 20 frozen potstickers in a suitable baking dish and pour the whisked sauce evenly over them.
  4. Cover the baking dish tightly with aluminum foil and bake for 30 to 40 minutes.
  5. Remove from the oven, garnish with cilantro, green onions, and chili crisp, and serve warm.

Nutrition

Serving: 1servingCalories: 340kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Allow leftovers to cool before storing in an airtight container. Can be frozen and reheated as needed.

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