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Easy Teriyaki Chicken Pineapple Kabobs Recipe

Savory Easy Teriyaki Chicken Pineapple Kabobs Recipe Delight

Delight your taste buds with these Easy Teriyaki Chicken Pineapple Kabobs, a perfect blend of savory and sweet.
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Prep Time 35 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 kabobs
Course: Chicken
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 1 pound Boneless, skinless chicken breasts or turkey if desired
  • 1 cup Pineapple fresh or canned, drained
  • 1/2 cup Teriyaki sauce store-bought
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger fresh, grated
  • 2 tablespoons Olive oil
  • 2 tablespoons Honey or brown sugar agave syrup can be used
Optional Additions
  • 1 cup Bell peppers chopped
  • 1 medium Zucchini cut into thick slices
  • 1 cup Cherry tomatoes

Equipment

  • Grill
  • mixing bowl
  • Skewers

Method
 

Step-by-Step Instructions
  1. Prepare Marinade: In a mixing bowl, combine teriyaki sauce, olive oil, minced garlic, grated ginger, and honey or brown sugar. Whisk until well-blended.
  2. Marinate Chicken: Cut chicken into cubes, add to marinade, cover, and refrigerate for at least 30 minutes.
  3. Preheat Grill: Preheat grill to medium-high heat (375-400°F). Soak skewers if wooden.
  4. Assemble Kabobs: Thread marinated chicken and pineapple onto skewers, leaving space between pieces.
  5. Grill Kabobs: Grill for 10-15 minutes, turning occasionally, until chicken reaches 165°F.
  6. Rest and Serve: Let kabobs rest for a few minutes before serving.

Nutrition

Serving: 1kabobCalories: 250kcalCarbohydrates: 20gProtein: 30gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

For intensified flavor, marinate chicken up to 2 hours. Soak wooden skewers in water for 30 minutes before grilling to prevent burning.

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