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–+ servings
Nicole Grace

Savory Enoki Beef Rolls: Try This Delicious Recipe Today!

Savory Enoki Beef Rolls are a delicious and easy-to-make dish featuring tender beef wrapped around flavorful enoki mushrooms, perfect for a quick meal.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound thinly sliced beef such as flank steak or sirloin
  • 8 ounces enoki mushrooms trimmed
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger minced
  • Salt and pepper to taste
  • 2 green onions sliced (for garnish)
  • 1 tablespoon vegetable oil for cooking

Method
 

  1. Lay the beef slices flat on a clean surface. Season with salt and pepper.
  2. Place a small handful of enoki mushrooms at one end of each beef slice. Roll the beef around the mushrooms tightly and secure with a toothpick if necessary.
  3. In a small bowl, mix together soy sauce, sesame oil, garlic, and ginger.
  4. Heat vegetable oil in a large skillet over medium-high heat. Add the beef rolls seam side down and cook for about 3-4 minutes, turning occasionally, until browned and cooked through.
  5. Pour the soy sauce mixture over the beef rolls in the skillet and cook for an additional 1-2 minutes, allowing the sauce to coat the rolls.
  6. Remove from heat and garnish with sliced green onions before serving.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 3gProtein: 30gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 500mgFiber: 1gSugar: 1g

Notes

  • For a spicier kick, add a teaspoon of red pepper flakes to the soy sauce mixture.
  • You can also substitute the enoki mushrooms with shiitake or button mushrooms for a different flavor profile.

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