Go Back
–+ servings
French Dip Squares

Savory French Dip Squares: A Cozy Casserole Delight

Delight in Easy French Dip Squares, a heartwarming take on the classic sandwich with savory beef and cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 8 squares
Course: Beef
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cans Refrigerated Crescent Rolls Provides a buttery, flaky crust.
For the Filling
  • 1 pound Deli Roast Beef Main protein offering savory bite.
  • 8 slices Swiss Cheese Melts beautifully over the beef.
  • 1 packet Dry Onion Soup Mix Adds savory depth.
For the Flavor Drizzle
  • 1/2 cup Butter Creates richness and golden top.
  • 2 tablespoons Worcestershire Sauce Enhances umami flavor.
  • 1 teaspoon Garlic Powder Adds a kick of flavor.
For Serving
  • 2 cups Beef Broth Completes the French Dip experience.

Equipment

  • 9x13 inch baking dish
  • small bowl
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and spray a 9x13 inch baking dish with non-stick cooking spray.
  2. Unroll one can of refrigerated crescent rolls and lay the dough in the prepared baking dish, sealing any seams.
  3. Evenly distribute slices of deli roast beef over the crescent roll base.
  4. Place slices of Swiss cheese directly on top of the roast beef.
  5. Mix together the dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder in a small bowl, then drizzle over the cheese layer.
  6. Unroll the second can of crescent rolls and lay it over the drizzle-topped cheese layer, pinching seams together.
  7. Bake for 15-20 minutes until golden brown.
  8. While baking, heat beef broth in a small saucepan over medium-low heat.
  9. Let the French Dip Squares cool for 5-10 minutes before slicing.
  10. Serve on a platter with warm beef broth for dipping.

Nutrition

Serving: 1squareCalories: 320kcalCarbohydrates: 34gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Always use non-stick spray to prevent sticking. Distribute ingredients evenly for best flavor.

Tried this recipe?

Let us know how it was!