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Grilled Beef Kabobs with Marinade

Savory Grilled Beef Kabobs with Marinade for Summer Fun

Enjoy a burst of flavor with these Grilled Beef Kabobs with Marinade, perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 kabobs
Course: Beef
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Olive Oil or avocado oil for a lighter flavor
  • 1/4 cup Soy Sauce or tamari for gluten-free
  • 2 tablespoons Honey or agave syrup
  • 2 tablespoons Apple Cider Vinegar or red wine vinegar
  • 1 tablespoon Hot Sauce to taste
  • 1 teaspoon Garlic Powder or fresh minced garlic
For the Kabobs
  • 1 pound Thick-Cut Steaks e.g., NY Strip, Ribeye, or Sirloin
  • 1 cup Vegetables e.g., Red Onion, Bell Peppers, Mushrooms, Brussels Sprouts

Equipment

  • Grill
  • mixing bowl
  • Skewers

Method
 

Step-by-Step Instructions
  1. Soak skewers in water for at least 30 minutes to prevent burning.
  2. Whisk together olive oil, soy sauce, honey, apple cider vinegar, hot sauce, and garlic powder to create the marinade.
  3. Cut steaks into 1.5-inch cubes and marinate for at least 30 minutes or up to 12 hours.
  4. Chop vegetables into 1.5-inch chunks.
  5. Assemble skewers by alternating beef and vegetables.
  6. Preheat grill to medium heat and grill kabobs for approximately 10 minutes, turning halfway through.
  7. Allow kabobs to rest for 3-5 minutes before serving.

Nutrition

Serving: 1kabobCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 3mg

Notes

Customize with your favorite veggies and enjoy the flexibility of the recipe. Perfect for gatherings and easy to prepare.

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