Savory Slow Cooker Asian Steak Bites and Potatoes Delight

A delightful one-pot meal featuring Slow Cooker Asian Steak Bites and Potatoes, perfect for busy evenings.

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 4 servings

Course: Beef

Cuisine: Asian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

2 pounds Stew Meat Can substitute with chuck roast, round steak, or sirloin.

For the Potatoes

1 pound Baby Potatoes Yukon gold potatoes can be used as an alternative.

For the Sauce

3 tablespoons Tomato Paste
1/4 cup Soy Sauce Use low sodium for gluten-free option.
2 tablespoons Honey
2 tablespoons Rice Vinegar
1 tablespoon Toasted Sesame Oil Regular sesame oil can be used.
4 cloves Garlic Minced.

For the Vegetables

1 bunch Asparagus or Green Beans Replace with favorite veggies if desired.

For Garnishing

2 tablespoons Sesame Seeds Optional.
2 scallions Green Onions Sliced for garnish.

Equipment

Slow Cooker

Method

Instructions

Grease the slow cooker with non-stick spray or oil.
Add beef and potatoes to the slow cooker.
Mix tomato paste, soy sauce, honey, rice vinegar, toasted sesame oil, and garlic in a bowl, then pour over meat and potatoes.
Cover and cook on low for 8-10 hours or high for 4-5 hours.
15-30 minutes before serving, cover with foil and add asparagus or green beans on top.
Garnish with sesame seeds and green onions before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 950mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

For best results, cook on low. Feel free to swap out vegetables as needed and use fresh garlic for flavor.

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