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Spicy Shrimp Tacos with Garlic Cilantro Lime

Savory Spicy Shrimp Tacos with Garlic Cilantro Lime Bliss

Enjoy quick and flavorful Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw, customizable for every taste.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tacos
  • 1 pound Shrimp Use tail-on shrimp for extra flavor
  • 8 pieces Corn Tortillas Substitute with flour tortillas if preferred
  • 1 medium Avocado Consider using guacamole as a tasty alternative
  • 1/2 cup Cotija Cheese Feta cheese works as a substitute if unavailable
For the Slaw
  • 2 cups Cabbage A coleslaw mix can be a convenient swap
  • 1/4 cup Fresh Cilantro Parsley can substitute in a pinch
  • 2 tablespoons Lime Juice Fresh-squeezed is best for flavor
  • 1/4 cup Mayonnaise Swap with Greek yogurt for a lighter version
For Seasoning
  • 1 teaspoon Cumin Elevates the shrimp's flavor
  • 1 teaspoon Chili Powder Elevates the shrimp's flavor

Equipment

  • Skillet
  • mixing bowl

Method
 

Preparation
  1. In a mixing bowl, combine chopped cabbage, finely chopped cilantro, mayonnaise, and fresh lime juice. Season with salt and pepper to taste, then stir until fully mixed. Let the slaw sit for about 10 minutes.
  2. Heat a tablespoon of cooking oil in a skillet over medium heat. Season the shrimp generously with cumin and chili powder, ensuring they're evenly coated. Add the shrimp to the hot skillet and sauté for about 4-5 minutes.
  3. Warm your corn tortillas either over an open flame or in a skillet over low heat for about 30 seconds on each side.
  4. On each warm tortilla, layer sautéed shrimp, slices of avocado, and spoon on the vibrant slaw. Sprinkle crumbled Cotija cheese on top.
  5. Serve with lime wedges on the side for an extra burst of freshness.

Nutrition

Serving: 2tacosCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Customize toppings with options like diced mango or pickled onions. Leftover slaw can be stored for up to 3-4 days in an airtight container.

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