Savory Turkey Tom Kha Gai: Cozy Up with This Thai Comfort Bowl

This Turkey Tom Kha Gai is a warm, creamy twist on a classic Thai soup, perfect for cozy evenings and is gluten-free.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 bowls

Course: Soup

Cuisine: Thai

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

6 cups Turkey Broth Use homemade or low-sodium for health benefits.
2 tablespoons Fish Sauce Substitute with soy sauce for a vegetarian version.

For the Soup

1 pound Turkey Can be replaced with chicken or tofu.
1 can Coconut Milk Full-fat for richness, light for lower calories.
2 stalks Lemongrass Bruised for infusion.
1 tablespoon Ginger Fresh preferred; reduce amount if using ground.
3 leaves Makrut Lime Leaves Bay leaves or lime zest can substitute.

Seasonings & Spices

1 teaspoon Red Pepper Flakes Adjust for spice preference.
1 tablespoon Palm Sugar Brown sugar or honey can be used.

For Texture

8 ounces Clamshell Mushrooms Any mushrooms can be used.
2 tablespoons Lime Juice Fresh juice is ideal.

For Garnish

2 tablespoons Chopped Green Onions Basil or mint can be used.
2 tablespoons Cilantro Can substitute with parsley.

Equipment

large pot

Method

Step-by-Step Instructions

In a large pot, bring 6 cups of turkey broth to a gentle simmer over medium heat.
Add bruised lemongrass stalks, sliced ginger, chopped cilantro stems, and makrut lime leaves to the simmering broth. Let the mixture simmer for 10-15 minutes.
Stir in a teaspoon of red pepper flakes, 2 tablespoons of fish sauce, and 1 tablespoon of palm sugar to the broth. Taste and adjust seasoning.
Gently incorporate the cooked and cubed turkey along with clamshell mushrooms into the broth. Heat through for 5-7 minutes.
Pour in 1 can of coconut milk and stir well. Simmer for an additional 5 minutes.
Remove from heat and stir in freshly squeezed lime juice. Serve immediately garnished with chopped green onions and cilantro.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 22gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Use fresh herbs and ingredients to maximize flavor. Avoid boiling after adding coconut milk to prevent separation.

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