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Sheet Pan Garlic Herb Meatloaf Minis

Sheet Pan Garlic Herb Meatloaf Minis for Effortless Comfort

Delicious Sheet Pan Garlic Herb Meatloaf Minis are perfect for busy weeknights, packed with flavor and versatility.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 minis
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 lb Ground Beef can substitute with turkey
  • 1 cup Breadcrumbs seasoned preferred
  • 1/2 cup Grated Parmesan Cheese can substitute with shredded mozzarella
  • 3 cloves Garlic minced, fresh recommended
  • 1/2 cup Onion finely chopped, yellow or white
  • 1/4 cup Fresh Parsley chopped, can substitute dried
  • 1 tbsp Fresh Thyme chopped, can replace with dried
  • 2 tbsp Worcestershire Sauce can substitute with soy sauce
  • 1 large Egg beaten, or use flax egg for vegan
  • to taste Salt
  • to taste Pepper
For the Topping
  • 1/2 cup Ketchup can substitute with BBQ sauce

Equipment

  • Oven
  • Sheet Pan
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line your sheet pan with parchment paper.
  2. In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan, garlic, onion, parsley, thyme, and Worcestershire sauce. Add the beaten egg, salt, and pepper. Mix gently.
  3. Shape the mixture into mini patties (2 inches wide and 1 inch tall) and place them on the prepared sheet pan.
  4. Bake the meatloaf minis for 20-25 minutes until they reach an internal temperature of 160°F (71°C).
  5. Spread ketchup on each mini and return to the oven for 5 minutes until bubbly.
  6. Allow the minis to rest for a few moments before serving warm.

Nutrition

Serving: 2minisCalories: 250kcalCarbohydrates: 15gProtein: 18gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 2IUVitamin C: 2mgCalcium: 10mgIron: 10mg

Notes

Using chilled ingredients helps maintain the structure of the meatloaf minis. Avoid overmixing to keep them tender.

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