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Skillet Lemon Herb Almond Chicken Thighs

Skillet Lemon Herb Almond Chicken Thighs for a Gourmet Touch

A delightful twist on comfort food, these Skillet Lemon Herb Almond Chicken Thighs are easy to make and bursting with flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 thighs
Course: Chicken
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs (bone-in, skin-on) Go organic for fresher taste.
  • to taste Salt Essential for enhancing flavor.
  • to taste Black Pepper Essential for enhancing flavor.
For the Cooking
  • 2 tablespoons Olive Oil Can substitute with avocado oil.
  • 3 cloves Garlic Freshly minced for depth of flavor.
  • 2 tablespoons Fresh Thyme Dried thyme can substitute in a pinch.
For the Sauce
  • 1 medium Lemon Fresh lemon juice adds brightness.
  • 1 tablespoon Honey or Maple Syrup Can use agave syrup as a vegan option.
  • 1 cup Chicken Broth Ensure it's gluten-free if necessary.
For the Crunch
  • 1/2 cup Sliced Almonds Toast for enhanced flavor.

Equipment

  • Oven-safe skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and pat the chicken thighs dry. Season with salt and black pepper on both sides.
  2. Heat olive oil in the skillet over medium-high until shimmering, about 2-3 minutes.
  3. Place chicken thighs skin-side down in the skillet and cook for 8-10 minutes until golden brown.
  4. Flip the chicken and reduce the heat. Add minced garlic and thyme, sauté for 1-2 minutes.
  5. Squeeze lemon juice over chicken, add chicken broth and honey or syrup. Deglaze the pan.
  6. Top chicken with lemon slices and sliced almonds.
  7. Transfer skillet to the oven and bake for 15-20 minutes until chicken reaches 165°F (74°C).
  8. Let the chicken rest in the pan for 5 minutes before serving.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 8gProtein: 25gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 450mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 15mgCalcium: 45mgIron: 1.5mg

Notes

Serve with creamy mashed potatoes or green salad for a complete meal. Perfect for impressing guests with its gourmet appeal.

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