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Slow Cooker Garlic Beef Bites

Slow Cooker Garlic Beef Bites: Comfort in Every Bite!

Enjoy Slow Cooker Garlic Beef Bites, a comforting dish that combines tender beef and potatoes for a flavorful family meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Beef
Cuisine: Comfort Food
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Stew Meat Choose cuts like chuck roast or sirloin tips for optimal tenderness.
  • 1 tablespoon Worcestershire Sauce Adds umami flavor; soy sauce with a splash of balsamic also works well.
  • 1 teaspoon Salt Enhances overall flavor; adjust to your taste.
  • 0.5 teaspoon Black Pepper Freshly ground is preferred for a burst of flavor.
  • 1 teaspoon Dried Italian Seasoning Brings aromatic herbs into the mix for added depth.
  • 0.5 teaspoon Smoked Paprika Offers a mild smokiness, giving a beautiful color to the dish.
For the Potatoes
  • 1.5 pounds Baby Potatoes Halved; peels can be left on for extra nutrients.
For the Marinade
  • 4 tablespoons Unsalted Butter Melted; substitute with olive oil for a dairy-free option.
  • 3 tablespoons Olive Oil Ensure the dish stays moist.
  • 5 cloves Garlic Minced; fresh garlic is recommended for its bold flavor.
For the Garnish
  • 2 tablespoons Fresh Parsley Chopped; adds a splash of color and freshness.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In a large bowl, coat beef stew meat with Worcestershire sauce, salt, black pepper, Italian seasoning, and smoked paprika. Mix well and let marinate for 15 minutes.
  2. Place halved baby potatoes in the slow cooker. Drizzle with half of the melted butter and olive oil. Distribute minced garlic over the potatoes.
  3. Layer the seasoned beef cubes over the potatoes. Drizzle remaining melted butter and olive oil over the beef.
  4. Cover the slow cooker and cook on low heat for 6-7 hours or high heat for 3-4 hours, until beef is tender and potatoes are soft.
  5. Gently stir the mixture to combine before serving and garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 5IUVitamin C: 20mgCalcium: 2mgIron: 15mg

Notes

Consider searing the beef for added flavor. You can also add vegetables like carrots or green beans for added nutrition.

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