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–+ servings
Nicole Grace

Slow Cooker Street Corn Chicken: Simple and Delicious!

A simple and delicious slow cooker recipe featuring chicken, corn, and creamy cheese, perfect for a comforting meal.
Print Recipe
Prep Time 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1 can 15 ounces corn, drained
  • 1 can 10 ounces diced tomatoes with green chilies
  • 1 cup cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1/4 cup fresh cilantro chopped (for garnish)
  • Lime wedges for serving

Method
 

  1. Place the chicken breasts in the bottom of the slow cooker. Season with salt, pepper, chili powder, garlic powder, onion powder, and smoked paprika.
  2. Add the drained corn and diced tomatoes with green chilies on top of the chicken.
  3. Spread the softened cream cheese over the corn and tomatoes.
  4. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and easily shreds with a fork.
  5. Once cooked, shred the chicken in the slow cooker using two forks and mix everything together.
  6. Stir in the shredded cheddar cheese until melted and well combined.
  7. Serve hot, garnished with fresh cilantro and lime wedges on the side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 6gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 90mgSodium: 600mgFiber: 1gSugar: 3g

Notes

  • For a spicier version, add diced jalapeños to the slow cooker.
  • Serve over rice or with tortilla chips for a heartier meal.

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