Go Back
–+ servings
Nicole Grace

Smoked Salmon Tea Sandwiches: A Tasty Delight Recipe!

Smoked Salmon Tea Sandwiches are a delightful and elegant snack perfect for tea time or gatherings, featuring layers of creamy cheese, smoked salmon, and fresh vegetables.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 slices of whole grain bread
  • 4 ounces cream cheese softened
  • 8 ounces smoked salmon
  • 1 tablespoon fresh dill chopped
  • 1 tablespoon capers drained and chopped
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • 1 small cucumber thinly sliced
  • Fresh dill sprigs for garnish optional

Method
 

  1. In a medium bowl, combine the softened cream cheese, chopped dill, capers, lemon juice, salt, and pepper. Mix until well combined and creamy.
  2. Lay out the slices of whole grain bread on a clean surface. Spread an even layer of the cream cheese mixture on four of the slices.
  3. Top the cream cheese-covered slices with smoked salmon, ensuring an even distribution.
  4. Arrange the cucumber slices on top of the smoked salmon.
  5. Place the remaining four slices of bread on top to create sandwiches. Gently press down.
  6. Using a sharp knife, cut each sandwich into quarters or triangles for serving.
  7. If desired, garnish with fresh dill sprigs before serving.

Nutrition

Serving: 1sandwichCalories: 210kcalCarbohydrates: 18gProtein: 12gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 9gCholesterol: 30mgSodium: 600mgFiber: 2gSugar: 1g

Notes

  • For a gluten-free option, use gluten-free bread instead of whole grain.
  • Add sliced radishes or avocado for an extra layer of flavor and texture.

Tried this recipe?

Let us know how it was!