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Smoky Lemon Garlic Grilled Oysters Recipe

Smoky Lemon Garlic Grilled Oysters Recipe for Summer Bliss

Discover the flavor-packed delight of smoky lemon garlic grilled oysters, a perfect low-calorie dish for summer gatherings.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 oysters
Course: Dinner
Cuisine: Seafood
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oysters
  • 12 pieces Fresh Oysters Shucked and kept in halves
For the Garlic Butter Sauce
  • 1/2 cup Butter Use vegan for dairy-free
  • 3 cloves Garlic Freshly minced
  • 1 tablespoon Lemon Juice Freshly squeezed
  • 1 teaspoon Smoked Paprika Substitute with regular paprika if needed
  • Salt & Pepper To taste

Equipment

  • Grill
  • Oyster knife
  • Saucepan
  • Tongs

Method
 

Step‑by‑Step Instructions
  1. Preheat your grill to medium-high heat, aiming for 375°F to 400°F. Close the grill lid for 10 minutes.
  2. Carefully shuck your fresh oysters using an oyster knife and a towel for grip.
  3. In a small saucepan, melt the butter over medium-low heat. Whisk in minced garlic, lemon juice, smoked paprika, and a pinch of salt and pepper.
  4. Place the shucked oysters on the grill and spoon the garlic butter mixture atop each oyster. Grill for 5 to 7 minutes.
  5. Remove oysters from the grill and serve with a garnish of chopped parsley, lemon wedges, and crusty bread.

Nutrition

Serving: 3oystersCalories: 120kcalCarbohydrates: 1gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 24mgSodium: 250mgPotassium: 120mgVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

These oysters are best served fresh off the grill for maximum flavor and texture.

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