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Nicole Grace

Sour Cream Chicken Bake: Easy Recipe to Delight You!

A delicious and easy-to-make Sour Cream Chicken Bake that is perfect for family dinners.
Print Recipe
Prep Time 10 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 can 10.5 ounces cream of chicken soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup breadcrumbs optional for topping
  • 2 tablespoons olive oil if using breadcrumbs

Method
 

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the sour cream, cream of chicken soup, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
  3. Place the chicken breasts in a greased 9x13-inch baking dish. Pour the sour cream mixture over the chicken, ensuring each piece is well coated.
  4. Sprinkle the shredded cheddar cheese evenly over the top of the chicken.
  5. If using breadcrumbs, mix them with olive oil in a small bowl until they are evenly coated. Sprinkle the breadcrumb mixture over the cheese.
  6. Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
  7. Let the dish rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 90mgSodium: 800mgSugar: 2g

Notes

  • For added flavor, consider marinating the chicken in the sour cream mixture for a few hours before baking.
  • You can substitute the cheddar cheese with mozzarella or pepper jack for a different taste.
  • For a healthier option, serve with steamed vegetables or a side salad.

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