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Spice-Crusted Steaks with Cherry Sauce

Spice-Crusted Steaks with Cherry Sauce for Ultimate Flavor

Spice-crusted beef tenderloin steaks with cherry sauce offer a delightful fusion of flavors, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 40 minutes
Marinating Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 steaks
Course: Beef
Cuisine: Gourmet
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 4 pieces Beef Tenderloin Steaks High-quality meat ensures tenderness and flavor.
  • 1 tablespoon Kosher Salt Consider using sea salt for different texture.
  • 1 teaspoon Coarsely Ground Pepper Feel free to scale back for milder seasoning.
  • 2 tablespoons Canola Oil Olive oil makes a healthier alternative.
For the Spice Mixture
  • 1 teaspoon Garlic Powder Use fresh garlic for a stronger punch.
  • 1 teaspoon Paprika Smoked paprika offers a twist.
  • 1 teaspoon Ground Coffee Omit for milder flavor.
  • 1 teaspoon Ground Cumin Leave out for more spice.
  • 0.5 teaspoon Ground Cinnamon Omit if not preferred.
  • 1 teaspoon Ground Mustard Dijon mustard can substitute.
  • 1 tablespoon Brown Sugar Honey is a healthier option.
For the Cherry Sauce
  • 1 cup Dried Cherries Swap with dried cranberries in a pinch.
  • 0.5 cup Port Wine Red wine serves as an alternative.
  • 1 small Shallot Green onions can substitute.
  • 2 tablespoons Butter Olive oil works for dairy-free.
  • 1 cup Reduced-Sodium Beef Broth Vegetable broth can lighten the sauce.
  • 1 teaspoon Fresh Thyme Dried thyme can be used in smaller amounts.
  • 0.5 cup Heavy Whipping Cream Half-and-half can lighten.
  • 0.25 cup Crumbled Blue Cheese Optional, omit for a non-dairy option.

Equipment

  • cast-iron skillet
  • Shallow Dish
  • Saucepan
  • meat thermometer
  • small bowl

Method
 

Directions
  1. Preheat your oven to 350°F (175°C). Soak the dried cherries in port wine for about 10 minutes.
  2. Mix coarsely ground pepper, brown sugar, garlic powder, paprika, ground coffee, kosher salt, ground cinnamon, ground cumin, and ground mustard in a shallow dish.
  3. Coat each steak in the spice mixture and refrigerate for about 30 minutes.
  4. Heat canola oil in a skillet over medium-high heat and sear the steaks for about 2 minutes on each side.
  5. Transfer the skillet to the preheated oven and bake the steaks for approximately 15 minutes until medium-rare.
  6. Melt butter in a saucepan and sauté shallots until soft. Add beef broth and thyme, boiling for 5-6 minutes.
  7. Stir in heavy whipping cream and cook for an additional 3-5 minutes. Add soaked cherries and port wine to finish the sauce.
  8. Let the cooked steaks rest for a few minutes, then plate and spoon over cherry sauce. Optionally sprinkle with blue cheese.

Nutrition

Serving: 1steakCalories: 450kcalCarbohydrates: 10gProtein: 39gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 6gVitamin A: 400IUVitamin C: 1mgCalcium: 30mgIron: 4mg

Notes

Perfect for gatherings and gourmet dining at home. Adjust spice levels as desired for personal taste.

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