Go Back
–+ servings
Spiced Coconut Basil Chicken with Rice

Spiced Coconut Basil Chicken with Rice: A Creamy Escape

Experience the tropical delight of Spiced Coconut Basil Chicken with Rice, combining creamy coconut milk and fragrant basil in a quick, versatile dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Asian, Tropical
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, skinless chicken breasts Can substitute with tofu or chickpeas for a vegetarian option.
  • 2 tablespoons Olive oil Coconut oil can be used for enhanced flavor.
For the Sauce
  • 1 Onion Shallots can be used for a milder taste.
  • 3 cloves Garlic Fresh garlic is preferred.
  • 1 tablespoon Ginger Fresh ginger preferred; ground ginger can be a quick substitute.
  • 1 teaspoon Ground cumin Ground coriander can be used instead.
  • 1 teaspoon Ground coriander Can be omitted if unavailable.
  • 1/2 teaspoon Turmeric Optional but adds warmth.
  • 1 teaspoon Chili powder Adjust to spice preference.
For the Creamy Base
  • 1 can Coconut milk Full-fat is best for flavor.
  • 1 cup Chicken broth Vegetable broth can be used for a vegetarian option.
  • 1/2 cup Fresh basil Dried basil can be used but is less vibrant.
For the Brightness
  • 1 tablespoon Lime juice Lemon juice can be used as an alternative.
For the Serving
  • 4 cups Cooked rice Consider cauliflower rice or quinoa for low-carb.

Equipment

  • large skillet
  • medium saucepan

Method
 

Cooking Instructions
  1. Cook rice according to package instructions, around 15-20 minutes. Set aside when done.
  2. Heat olive oil in a large skillet over medium heat. Season chicken and sear for 6-7 minutes on each side until cooked.
  3. In the same skillet, sauté onion for 3-4 minutes until soft, then add garlic and ginger for about 1 minute.
  4. Stir in ground spices and cook for another 1-2 minutes.
  5. Add coconut milk and chicken broth, stir, and let simmer for 2 minutes.
  6. Nestle chicken into the sauce and simmer for 5 minutes.
  7. Remove from heat, stir in basil and lime juice, adjusting seasoning to taste.
  8. Serve chicken over rice, garnished with fresh basil.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 73mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 35mgIron: 2mg

Notes

Marinating chicken can enhance flavor. Full-fat coconut milk is recommended for optimal creaminess. Adjust spices to your own preference. Always prioritize fresh ingredients for best results.

Tried this recipe?

Let us know how it was!