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–+ servings
Nicole Grace

Spicy Beef Dumpling Rolls: Discover the Secret Recipe!

Spicy Beef Dumpling Rolls are a delicious and flavorful dish that combines tender beef with a spicy kick, all wrapped in a delicate dumpling skin.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Asian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 cloves garlic minced
  • 1 tsp ginger grated
  • 1-2 tsp chili paste adjust to taste
  • 1 cup chopped green onions
  • 1 package dumpling wrappers
  • Oil for frying

Method
 

  1. In a large bowl, combine ground beef, soy sauce, sesame oil, garlic, ginger, chili paste, and green onions. Mix well.
  2. Take a dumpling wrapper and place a small spoonful of the beef mixture in the center.
  3. Moisten the edges of the wrapper with water, fold it in half, and pinch to seal.
  4. Repeat until all the filling is used.
  5. Heat oil in a pan over medium heat. Add the dumplings and fry until golden brown on both sides.
  6. Add a splash of water to the pan, cover, and steam for about 5 minutes.
  7. Serve hot with dipping sauce.

Nutrition

Serving: 4dumplingsCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 8gCholesterol: 40mgSodium: 500mgFiber: 1gSugar: 1g

Notes

  • Adjust the level of chili paste according to your spice preference.
  • These dumplings can also be boiled or steamed instead of fried.
  • Serve with soy sauce or a spicy dipping sauce for extra flavor.

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