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Spicy Chili Garlic Deviled Eggs Recipe

Spicy Chili Garlic Deviled Eggs Recipe That Will Wow Your Guests

Elevate your appetizer game with these Spicy Chili Garlic Deviled Eggs that are perfect for any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 6 eggs
Course: Appetizer
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Deviled Egg Filling
  • 6 large Eggs Essential for structure and protein.
  • 3 tablespoons Mayonnaise Swap with Greek yogurt or avocado for healthier options.
  • 1 teaspoon Dijon Mustard Provides a tangy kick.
  • 2 tablespoons Chili Garlic Sauce Adjust to your taste!
  • 1 teaspoon Rice Vinegar Balances richness with acidity.
  • Salt & Pepper To taste.
For Garnishing
  • Sriracha Drizzle for extra spice.
  • Cilantro or Green Onions Add freshness and color.

Equipment

  • medium saucepan
  • mixing bowl
  • Slotted spoon
  • piping bag

Method
 

Cooking Instructions
  1. Boil the Eggs: In a medium saucepan, place 6 large eggs and cover with cold water. Bring to a boil, reduce heat, and simmer for 12 minutes.
  2. Prepare Ice Bath: Fill a large bowl with ice and water. Transfer the eggs to the ice bath to cool for 5 minutes.
  3. Peel the Eggs: Peel the eggs under cold running water for easier shell removal.
  4. Prepare the Filling: Slice eggs in half, remove yolks and mix with mayonnaise, Dijon, chili garlic sauce, rice vinegar, salt, and pepper until creamy.
  5. Fill the Egg Whites: Spoon or pipe the filling back into the egg whites.
  6. Garnish and Serve: Drizzle with sriracha and sprinkle with cilantro or green onions before serving.

Nutrition

Serving: 1eggCalories: 100kcalCarbohydrates: 1gProtein: 6gFat: 8gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 186mgSodium: 134mgPotassium: 63mgVitamin A: 260IUCalcium: 20mgIron: 0.6mg

Notes

Store leftovers in an airtight container for up to 3 days. Avoid freezing deviled eggs as texture may degrade.

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