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–+ servings
Nicole Grace

Spicy Korean Ramen with Grilled Beef and Creamy Sauce: A Must-Try!

A delicious and spicy Korean ramen dish topped with grilled beef and a creamy sauce, perfect for a hearty meal.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Korean
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces of ramen noodles
  • 1 pound of beef sirloin thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon gochujang Korean chili paste
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 tablespoon vegetable oil
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 tablespoon green onions chopped
  • 1 tablespoon sesame seeds

Method
 

  1. Cook the ramen noodles according to package instructions. Drain and set aside.
  2. In a bowl, mix the soy sauce, sesame oil, gochujang, honey, garlic powder, and ginger powder to create a marinade. Add the sliced beef and let it marinate for at least 15 minutes.
  3. Heat the vegetable oil in a skillet over medium-high heat. Add the marinated beef and cook for about 3-4 minutes until browned and cooked through. Remove from the skillet and set aside.
  4. In the same skillet, add the beef broth and bring to a simmer. Stir in the heavy cream and cook for an additional 2-3 minutes until slightly thickened.
  5. Add the cooked ramen noodles to the skillet, tossing to coat them in the creamy sauce.
  6. Serve the ramen in bowls topped with grilled beef, chopped green onions, and sesame seeds.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 60gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 90mgSodium: 800mgFiber: 2gSugar: 10g

Notes

  • For a spicier kick, add sliced jalapeños or a sprinkle of red pepper flakes.
  • You can also substitute the beef with grilled chicken or tofu for a different protein option.

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