Begin by boiling a pot of water and cook the Samyang Carbo Noodles according to the package instructions, usually around 4-5 minutes.

In a large skillet, heat over medium-high heat and add the corn, stirring for about 2 minutes until it begins to sizzle.

Then, add in the grated white cheddar cheese, grated mozzarella cheese, Japanese mayo, and sugar, continuing to stir until the cheeses melt and blend beautifully together, approximately 3-4 minutes.

Once the cheese has melted and the mixture is bubbling, reduce the heat to medium and stir frequently for another 2-3 minutes.

Allow the corn cheese to sit off the heat for about 2 minutes to thicken it further.

Carefully pour your creamy corn cheese mixture evenly over the prepared spicy noodles, ensuring each noodle is generously coated.

Serve immediately to enjoy the contrasting textures and flavors of the Spicy Noodles With Korean Corn Cheese!