Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare your workspace by lining a baking sheet or cutting board with parchment paper.
- Arrange eight pretzel sticks in a circular shape on the parchment paper to create the base of your spider web.
- In a microwave-safe bowl, place white melting wafers and heat in 30-second increments until smooth and completely melted.
- Transfer the melted wafers into a piping bag and swirl it outward from the center of the pretzel arrangement to create a web-like design.
- While the melted wafers are still wet, generously sprinkle your festive Halloween sprinkles over the webs.
- Carefully transfer the baking sheet with your decorated pretzels into the refrigerator for about one hour to chill.
- Using black writing icing, draw small spider shapes on the webs for a spooky touch.
- Return the tray of decorated pretzels to the refrigerator for an additional 1-2 hours to set.
Nutrition
Notes
Store in an airtight container at room temperature for up to one week. Avoid refrigeration to maintain crunchiness.