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Spider Web Chocolate Pretzels

Spider Web Chocolate Pretzels: A Fun Halloween Delight

Spider Web Chocolate Pretzels combine crunchy pretzels and smooth chocolate for a festive Halloween treat.
Prep Time 30 minutes
Cook Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 35 minutes
Servings: 8 pretzels
Course: Dessert
Cuisine: American
Calories: 120

Ingredients
  

For the Base
  • 8 pieces Pretzel Sticks Mini pretzels can be used for smaller treats.
For the Coating
  • 1 cup White Melting Wafers Can substitute with chocolate melts.
For the Decorations
  • 1 cup Halloween Sprinkles Any themed sprinkles can be used.
  • 1 tube Black Writing Icing Can substitute with melted dark chocolate.

Equipment

  • Microwave-safe bowl
  • Baking sheet
  • Parchment Paper
  • piping bag

Method
 

Step‑by‑Step Instructions
  1. Prepare your workspace by lining a baking sheet or cutting board with parchment paper.
  2. Arrange eight pretzel sticks in a circular shape on the parchment paper to create the base of your spider web.
  3. In a microwave-safe bowl, place white melting wafers and heat in 30-second increments until smooth and completely melted.
  4. Transfer the melted wafers into a piping bag and swirl it outward from the center of the pretzel arrangement to create a web-like design.
  5. While the melted wafers are still wet, generously sprinkle your festive Halloween sprinkles over the webs.
  6. Carefully transfer the baking sheet with your decorated pretzels into the refrigerator for about one hour to chill.
  7. Using black writing icing, draw small spider shapes on the webs for a spooky touch.
  8. Return the tray of decorated pretzels to the refrigerator for an additional 1-2 hours to set.

Nutrition

Serving: 1pretzelCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gSodium: 150mgPotassium: 40mgSugar: 9gIron: 1mg

Notes

Store in an airtight container at room temperature for up to one week. Avoid refrigeration to maintain crunchiness.

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