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–+ servings
Sticky Rainbow Beef

Sticky Rainbow Beef: A Colorful, Quick Stir-Fry Marvel

Sticky Rainbow Beef is a vibrant and quick stir-fry that's fully customizable and bursts with flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Beef
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Beef Strips Substitute with chicken, shrimp, or tofu for variety.
For the Sauce
  • 1/4 cup Soy Sauce Try coconut aminos or tamari for gluten-free.
  • 2 tablespoons Honey Maple syrup or agave can be used as substitutes.
  • 2 tablespoons Cornstarch For low-carb options, substitute with xanthan gum or omit.
For the Vegetables
  • 2 cups Bell Peppers Swap for zucchini or mushrooms based on availability.
  • 1 cup Snap Peas Baby corn makes a lovely alternative.
  • 1 cup Carrots Feel free to add other colorful veggies like broccoli or bok choy.
For Aromatics
  • 3 cloves Garlic Fresh is best for an aromatic punch!
  • 2 teaspoons Ginger Always opt for fresh for the richest taste.
For Finishing Touches
  • 1 tablespoon Sesame Oil Drizzle it on just before serving for enhanced flavor.

Equipment

  • Wok or large skillet

Method
 

Step-by-Step Instructions
  1. Heat a wok or large skillet over high heat for 2-3 minutes until it’s very hot.
  2. Whisk together soy sauce, honey, vinegar, cornstarch, chili, and water in a small bowl until smooth.
  3. Add oil to the hot pan, then sear the sliced beef for 2-3 minutes until browned.
  4. Toss minced garlic and ginger in the same pan and stir for about 30 seconds.
  5. Add bell peppers, snap peas, and carrots and stir-fry for 2-3 minutes until crisp-tender.
  6. Return the beef to the pan along with the prepared sauce and stir continuously until thickened.
  7. Drizzle sesame oil, toss everything together, top with spring onions, and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 5000IUVitamin C: 60mgCalcium: 50mgIron: 3mg

Notes

This dish is best enjoyed fresh for the best flavor and texture. Adjust sauce sweetness and saltiness as preferred.

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