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–+ servings
Nicole Grace

Strawberry Pancakes: The Ultimate Guide to this Delightful Treat

Delicious and fluffy strawberry pancakes perfect for breakfast or brunch.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries hulled and sliced
  • Butter or oil for cooking

Method
 

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix.
  4. Gently fold in the sliced strawberries.
  5. Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
  6. Pour 1/4 cup of batter onto the skillet for each pancake.
  7. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for an additional 1-2 minutes until golden brown.
  8. Repeat with the remaining batter.
  9. Serve warm with maple syrup, additional strawberries, or whipped cream.

Nutrition

Serving: 1pancakeCalories: 210kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 40mgSodium: 300mgFiber: 1gSugar: 5g

Notes

  • For a richer flavor, substitute half of the all-purpose flour with whole wheat flour.
  • Add a pinch of cinnamon to the batter for an extra layer of warmth and spice.

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