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–+ servings
Nicole Grace

Summer Corn Salad: A Refreshing Recipe You’ll Love!

A refreshing summer corn salad that combines fresh corn, cherry tomatoes, cucumber, and feta cheese, dressed with a zesty lime vinaigrette.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh corn kernels about 4 ears of corn
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup feta cheese crumbled
  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

  1. In a large bowl, combine the fresh corn kernels, cherry tomatoes, cucumber, red onion, cilantro, and feta cheese.
  2. In a separate small bowl, whisk together the olive oil, lime juice, garlic powder, salt, and black pepper until well combined.
  3. Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
  4. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 5mgSodium: 200mgFiber: 2gSugar: 3g

Notes

  • For added crunch, consider mixing in 1/2 cup of diced bell peppers or a handful of chopped jalapeños for a spicy kick.
  • Substitute the feta cheese with avocado for a creamier texture and a dairy-free option.

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