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–+ servings
Strawberry Shortcake Puppy Chow

Sweet and Crunchy Strawberry Shortcake Puppy Chow Delight

Delight in a no-bake Strawberry Shortcake Puppy Chow, a festive treat combining crunch and sweetness for any occasion.
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Prep Time 15 minutes
Cook Time 2 minutes
Cooling Time 15 minutes
Total Time 32 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cereal Mix
  • 4 cups Rice Chex cereal Offers a satisfying crunch
  • 1 cup Golden Oreos (crushed) Adds a buttery flavor
For the Chocolate Coating
  • 2 cups White chocolate chips Provides a creamy sweetness
  • 2 tbsp Coconut oil Can be replaced with vegetable oil
For the Flavor Boost
  • 1 cup Freeze-dried strawberries (finely crushed) Enhances fruity taste
  • 1 cup Strawberry cake mix Adds vibrant color
  • 1 cup Powdered sugar Adds sweetness

Equipment

  • Microwave-safe bowl
  • Large mixing bowl
  • Spatula
  • Ziploc bag
  • Baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Prep Cereal: Measure out the Rice Chex cereal into a large mixing bowl.
  2. Melt Chocolate: In a microwave-safe bowl, combine white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth.
  3. Combine: Pour the chocolate mixture over the Rice Chex cereal and fold gently.
  4. Mix Coating: In a Ziploc bag, combine the powdered sugar, strawberry cake mix, freeze-dried strawberries, and crushed Golden Oreos. Shake to mix.
  5. Coat Cereal: Add the chocolate-coated cereal to the bag with the dry mixture, seal, and shake until coated.
  6. Cool: Spread the mixture onto a baking sheet lined with parchment paper to cool for about 15 minutes.
  7. Serve or Store: Once cooled, break apart any clumps and store in an airtight container.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 10gCholesterol: 5mgSodium: 105mgPotassium: 200mgFiber: 1gSugar: 30gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container at room temperature for up to a week. Refrigerating can soften the crunch.

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