Ingredients
Equipment
Method
Preparation
- In a mixing bowl, combine the sweet chili sauce, soy sauce, minced garlic, grated ginger, and fresh lime juice. Add the chicken thighs and let marinate for at least 30 minutes.
- While the chicken marinates, whisk together coconut milk, lime juice, sweet chili sauce, and salt in a separate bowl. Cover and chill.
- Heat a grill pan over medium-high heat. Cook the marinated chicken for 5-6 minutes on each side or until cooked through. Let it rest, then slice into strips.
- Layer jasmine rice in serving bowls, add chicken on top, and drizzle with the coconut lime sauce.
- Sprinkle fresh herbs and crushed red pepper before serving.
Nutrition
Notes
For best results, marinate the chicken overnight for enhanced flavor. Assemble the bowl right before serving for optimal freshness.