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–+ servings
Nicole Grace

Swiss Steak Delight: Discover This Tender Recipe Today!

A tender and flavorful Swiss steak recipe that is perfect for a comforting meal.
Print Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds round steak cut into 1-inch pieces
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 can 14.5 ounces diced tomatoes, undrained
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 cup carrots sliced
  • 1 cup celery sliced

Method
 

  1. In a shallow dish, combine flour, salt, and pepper. Dredge the steak pieces in the flour mixture, shaking off any excess.
  2. In a large skillet, heat the vegetable oil over medium-high heat. Add the steak pieces in batches, browning them on all sides. Remove the browned steak and set aside.
  3. In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.
  4. Return the browned steak to the skillet. Add the diced tomatoes (with juice), beef broth, Worcestershire sauce, thyme, and paprika. Stir to combine.
  5. Add the sliced carrots and celery. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, or until the steak is tender.
  6. Serve hot over mashed potatoes or rice, if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 600mgFiber: 2gSugar: 4g

Notes

  • For a richer flavor, add a splash of red wine to the skillet after sautéing the onions.
  • To make it a one-pot meal, add potatoes in the last 30 minutes of cooking for a heartier dish.

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