Go Back
–+ servings
Nicole Grace

Texas Trash Dip: Discover the Ultimate Party Recipe!

Texas Trash Dip is a creamy, cheesy, and savory dip loaded with sausage, bacon, and spices, perfect for parties and gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Tex-Mex
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup cooked and crumbled sausage like breakfast sausage
  • 1 cup cooked and crumbled bacon
  • 1 can 10 oz diced tomatoes with green chilies, drained
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped green onions for garnish
  • Tortilla chips for serving

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the softened cream cheese and sour cream until smooth.
  3. Stir in the shredded cheddar cheese, crumbled sausage, crumbled bacon, diced tomatoes with green chilies, garlic powder, onion powder, chili powder, salt, and black pepper. Mix until all ingredients are well combined.
  4. Transfer the mixture to a baking dish and spread it evenly.
  5. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
  6. Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.
  7. Serve warm with tortilla chips for dipping.

Nutrition

Serving: 1/8 of the dipCalories: 320kcalCarbohydrates: 5gProtein: 12gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 16gCholesterol: 80mgSodium: 800mgSugar: 2g

Notes

  • For a spicier dip, add diced jalapeños or a splash of hot sauce to the mixture.
  • You can substitute the sausage and bacon with shredded rotisserie chicken for a lighter version.

Tried this recipe?

Let us know how it was!