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–+ servings
Nicole Grace

Tuscan Beef Casserole: A Hearty Dinner Delight!

A hearty and flavorful Tuscan Beef Casserole that combines ground beef, beans, and pasta, topped with melted mozzarella cheese.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 can 14.5 ounces diced tomatoes, undrained
  • 1 can 15 ounces cannellini beans, rinsed and drained
  • 1 cup beef broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • 1 cup cooked pasta penne or rotini works well
  • 2 tablespoons olive oil
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
  3. Add the minced garlic and ground beef to the skillet. Cook until the beef is browned and cooked through, breaking it apart with a spoon, about 7-10 minutes. Drain any excess fat.
  4. Stir in the diced tomatoes, cannellini beans, beef broth, oregano, basil, salt, and black pepper. Bring the mixture to a simmer and let it cook for 5 minutes.
  5. In a large mixing bowl, combine the cooked pasta with the beef mixture. Stir until well combined.
  6. Transfer the mixture to a greased 9x13 inch baking dish. Top with shredded mozzarella cheese.
  7. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
  8. Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 9gCholesterol: 70mgSodium: 800mgFiber: 8gSugar: 3g

Notes

  • For a spicier version, add red pepper flakes to the beef mixture while cooking.
  • Substitute ground turkey or chicken for a leaner option.
  • You can also add vegetables like spinach or bell peppers for extra nutrition.

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