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–+ servings
Nicole Grace

Watermelon Shiso Salad: Refreshing Summer Delight!

A refreshing summer salad featuring juicy watermelon, aromatic shiso leaves, and creamy feta cheese, perfect for warm days.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Fusion
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups watermelon cubed
  • 1/4 cup fresh shiso leaves chopped (or substitute with mint)
  • 1/4 cup feta cheese crumbled
  • 1/4 cup red onion thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the cubed watermelon, chopped shiso leaves, crumbled feta cheese, and sliced red onion.
  2. In a small bowl, whisk together the olive oil, rice vinegar, honey, salt, and pepper until well combined.
  3. Pour the dressing over the watermelon mixture and gently toss to combine, ensuring the ingredients are evenly coated.
  4. Let the salad sit for about 10 minutes to allow the flavors to meld.
  5. Serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 4gCholesterol: 15mgSodium: 200mgFiber: 1gSugar: 8g

Notes

  • For added crunch, toss in some toasted pumpkin seeds or chopped nuts.
  • Substitute the feta with goat cheese for a creamier texture and a different flavor profile.

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