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Whipped Pink Lemonade

Whipped Pink Lemonade: Blissful Creamy Refreshment for Summer

Whipped Pink Lemonade is a refreshing two-ingredient drink that combines pink lemonade and a fluffy whipped topping, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Whipped Topping
  • ½ cup heavy whipping cream For a dairy-free alternative, try coconut cream.
  • ¼ cup pink lemonade mix Consider using Kool Aid or homemade for a gourmet spin.
Lemonade Base
  • 2 tablespoons pink lemonade mix Adjust the amount to your taste preference.
  • 1½ cups cold water Necessary for dissolving the lemonade mix.
  • to taste cups ice Essential for chilling your drink.

Equipment

  • medium bowl
  • hand mixer
  • Tall glass
  • Whisk

Method
 

Preparation Steps
  1. In a medium bowl, pour in ½ cup of heavy whipping cream alongside ¼ cup of pink lemonade mix. Beat the mixture for about 2-3 minutes until soft, fluffy peaks form.
  2. In a tall glass, add 2 tablespoons of pink lemonade mix into 1½ cups of cold water. Stir thoroughly until the lemonade powder is fully dissolved.
  3. Fill the glass with ice to chill the lemonade base and mix well to combine the ice with the lemonade.
  4. Spoon the fluffy whipped topping generously over the chilled lemonade base in the glass.
  5. Optionally, garnish with a slice of lemon or colorful straw. Serve immediately.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 25gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 60mgPotassium: 200mgSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

For best results, prepare the whipped topping fresh and enjoy immediately. Store any leftovers in an airtight container in the fridge for up to 3 days but it's best consumed fresh.

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