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–+ servings
Nicole Grace

White Peach Mascarpone Tart: A Delicious Summer Delight!

A delicious summer tart featuring creamy mascarpone cheese and fresh white peaches.
Print Recipe
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 1 hour 22 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large ripe white peaches sliced
  • 1 cup mascarpone cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 pre-made 9-inch graham cracker crust
  • 1 tablespoon lemon juice
  • Fresh mint leaves for garnish optional

Method
 

  1. Preheat your oven to 350°F. Place the graham cracker crust on a baking sheet and bake for 5-7 minutes until lightly toasted. Remove from the oven and let cool completely.
  2. In a mixing bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
  3. Spread the mascarpone mixture evenly over the cooled graham cracker crust.
  4. In another bowl, toss the sliced peaches with lemon juice to prevent browning. Arrange the peach slices on top of the mascarpone layer.
  5. Chill the tart in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
  6. Garnish with fresh mint leaves if desired, and slice into wedges to serve.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 18gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 6gCholesterol: 40mgSodium: 100mgFiber: 1gSugar: 10g

Notes

  • For added flavor, consider drizzling honey or a fruit glaze over the peaches before serving.
  • Substitute the white peaches with other seasonal fruits like strawberries or blueberries for a different twist.

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