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Witch’s Cauldron Beef Stew

Witch’s Cauldron Beef Stew That Warms Your Soul on Chilly Nights

This Witch’s Cauldron Beef Stew is a comforting dish perfect for chilly nights, filled with tender beef and colorful vegetables.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 pounds Beef Chuck Feel free to substitute with chicken or mushrooms for variety.
  • 2 medium Onions Yellow onions are best.
  • 4 cloves Garlic Opt for fresh cloves rather than pre-minced.
  • 3 medium Carrots You can swap in parsnips for a unique texture.
  • 4 medium Potatoes Yukon gold works great.
  • 2 stalks Celery Adds a fresh crunch.
  • 4 cups Beef Broth Homemade is suggested.
  • 1 cup Red Wine You can skip this and use extra broth.
  • 2 tablespoons Tomato Paste Feel free to substitute with fresh tomatoes.
  • 2 leaves Bay Leaves
  • 1 teaspoon Thyme Try adding rosemary for a different flavor twist.
  • 2 tablespoons Worcestershire Sauce Soy sauce is an excellent alternative.
  • 1 tablespoon Fresh Herbs Garnish with parsley for color.

Equipment

  • Large heavy pot

Method
 

Step‑by‑Step Instructions
  1. Start by chopping all your fresh vegetables into bite-sized pieces, including onions, garlic, carrots, potatoes, and celery.
  2. In a large, heavy pot, heat a drizzle of oil over medium-high heat until shimmering. Season the beef chuck with salt and pepper, then add it to the pot. Sear for about 5-7 minutes until browned on all sides.
  3. Remove the beef and add chopped onions and minced garlic to the pot. Sauté for 3-4 minutes until onions become translucent.
  4. Return the seared beef to the pot, then add the chopped carrots, potatoes, and celery. Stir together.
  5. Pour in enough beef broth to cover all ingredients, adding tomato paste, thyme, bay leaves, and Worcestershire sauce. Bring to a gentle boil.
  6. Reduce heat to low, cover, and let simmer for about 2 hours, stirring occasionally until beef is fork-tender.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 4mg

Notes

Allowing the stew to sit overnight enhances flavors. For a slow cooker, set it on low for 6-8 hours.

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